COUNTRY CLASS

Andrea and Luke married at the Lagare Waring House under the breath-taking Avenue of Oaks. Everything was perfectly elegant from the bride’s delicate headdress jewelry to the table’s decor arrangements to the sweet and smiley first dance. The look of the decor and floral arrangements was so clean with mild pops of color. Andrea chose robin’s egg blue for her maid’s dresses and one would find the same soft color in the flower arrangements. With some blush and ivory to accent, the aesthetic was stunning.

The dark farm tables also gave the theme a little rustic, country touch. When it was time to cut the cake, the party moved into the house. The cake was simple and clean, yet at the same time intricate and special. It held three white tiers, each painted with its own unique design. On the cake sat a full white dahlia with a couple small pink accent-flowers. Andrea and Luke were so animated while they cut and enjoyed their cake! I half-expected there to be some cake in the face (they were so fun and playful!), but the cake-eating was sweet (I’m a sucker for puns) and food-fight free. ;)

These two love birds had so many great ideas for their perfect celebration. They really know how to put on a charming wedding! Cheers, Andrea and Luke!

xo, Gina

Design and Coordination: Yoj * Photography: Lauren Jonas * Ceremony & Reception Venue: Legare Waring House* Catering: Cru* Cake: Wildflour Pastry * Reception entertainment: Louie D Project * Rentals:Yoj, Snyder, Eventworks * Floral: Wild Flowers Inc.